Download New Releases The Elements of Cooking Book

The Elements of Cooking

Authors:Michael Ruhlman,Anthony Bourdain
Published on: 2007-11-06
Publisher: Simon and Schuster
Pages: 245
ISBN13: 9780743299787
Books Rating: 3.55

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A succinct resource to the basics of good cooking, presented in an A-to-Z format, contains eight brief essays on such topics as making stock, using the right tools, and understanding heat, in a culinary guide that features a single recipe for veal stock. 75,000 first printing.

“A book is like a garden carried in the pocket.” –Chinese Proverb

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