Authors:Michael Ruhlman,Anthony Bourdain
Published on: 2007-11-06
Publisher: Simon and Schuster
Books Rating: 3.55
A succinct resource to the basics of good cooking, presented in an A-to-Z format, contains eight brief essays on such topics as making stock, using the right tools, and understanding heat, in a culinary guide that features a single recipe for veal stock. 75,000 first printing.